-Prawn dumpling with seafood cream.
-Tartar de salmón marinado con cestitas de arroz.
-Bombón de foie y nuez.
-Cuttlefish and squid croquette with its ink.
-Piruleta de langostinos marinada, vieira y salsa de piña.
-Lobster cream with scallops and shrimps.
-Chanurro cannelloni with seafood bechamel sauce.
-Sorbete de mandarina con cava.
Beef T-bone steak tataki with potato mille-feuille cake.
-Christmas log with cream, cream and truffle.
-Lucky grapes and nougat.
(Drinks not included) Price: 110 €.
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